{"product_id":"damascus-bunka-kiritsuke-knife-139mm-amaterasu-67-layer-steel-carbon-fiber-handle","title":"Damascus Bunka Kiritsuke Knife 139mm - Amaterasu 67-Layer Steel Carbon Fiber Wood Handle","description":"\u003ch2\u003eAmaterasu Premium Damascus Bunka Kiritsuke 139mm - 67-Layer Steel Precision\u003c\/h2\u003e\u003cp\u003eUpgrade your cooking experience with the \u003cstrong\u003eAmaterasu 139mm Bunka Kiritsuke Knife\u003c\/strong\u003e — a versatile kitchen chef knife from the AMATERASU collection. Made with 67 layers of Damascus steel, this knife offers superior strength and a sharp edge, perfect for daily kitchen use and precision cutting tasks.\u003c\/p\u003e\u003ch3\u003eAuthentic 67-Layer Damascus Steel\u003c\/h3\u003e\u003cp\u003eCrafted from premium \u003cstrong\u003e67 layers of Damascus steel\u003c\/strong\u003e, this bunka kiritsuke features the iconic wave pattern that's become the hallmark of elite Japanese cutlery. The high-carbon steel core delivers exceptional edge retention while resisting corrosion and staining.\u003c\/p\u003e\u003cp\u003eAt \u003cstrong\u003e60 HRC hardness\u003c\/strong\u003e with a thickness of 2.2mm, the Amaterasu maintains a razor-sharp edge through months of professional use, ensuring superior strength for all your kitchen tasks.\u003c\/p\u003e\u003ch3\u003eCarbon Fiber Style Wooden Handle - Comfortable \u0026amp; Secure\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003ecarbon fiber style wooden handle\u003c\/strong\u003e provides a comfortable and secure grip that combines modern aesthetics with natural warmth. The ergonomic design offers superior control during extended prep sessions.\u003c\/p\u003e\u003cp\u003eThe unique combination of carbon fiber styling and wood creates a handle that's both durable and beautiful, making this knife stand out in any kitchen.\u003c\/p\u003e\u003ch3\u003eVersatile Bunka Kiritsuke Design - Japanese Specialty Blade\u003c\/h3\u003e\u003cp\u003eThe 139mm (5.5\") bunka kiritsuke combines the best features of a bunka and kiritsuke knife. Perfect for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision Cutting\u003c\/strong\u003e — Sharp edge for detailed cutting tasks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Prep\u003c\/strong\u003e — Trim, slice, and dice with superior control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein Work\u003c\/strong\u003e — Handle chicken, fish, and meat with confidence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDetailed Tasks\u003c\/strong\u003e — Perfect for intricate cutting and garnish work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaily Kitchen Use\u003c\/strong\u003e — Versatile blade for everyday cooking needs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese Techniques\u003c\/strong\u003e — Kiritsuke tip allows for specialized cutting methods\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePremium Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 67-layer Damascus steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 139mm (5.5 inches)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Style:\u003c\/strong\u003e Bunka Kiritsuke (Japanese specialty knife)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2.2mm for optimal strength\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 HRC for exceptional edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Carbon fiber style wooden handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 122g (perfectly balanced)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan - handmade Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHS Code:\u003c\/strong\u003e 821490\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Razor-sharp out of the box\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Chefs Choose Amaterasu\u003c\/h3\u003e\u003cp\u003eThe Amaterasu Damascus bunka kiritsuke has earned its reputation for three critical reasons: \u003cstrong\u003eexceptional versatility\u003c\/strong\u003e, \u003cstrong\u003esuperior sharpness\u003c\/strong\u003e, and \u003cstrong\u003emodern aesthetics\u003c\/strong\u003e. The 60 HRC hardness rating and 67-layer Damascus steel mean you'll have a knife that stays sharp longer, while the carbon fiber style handle provides a comfortable, secure grip.\u003c\/p\u003e\u003ch3\u003ePerfect For\u003c\/h3\u003e\u003cp\u003e✓ Professional chefs needing a versatile specialty blade\u003cbr\u003e✓ Home cooks who want Japanese quality\u003cbr\u003e✓ Culinary students building their knife collection\u003cbr\u003e✓ Precision cutting and detailed work\u003cbr\u003e✓ Daily kitchen use and meal preparation\u003cbr\u003e✓ Japanese cuisine enthusiasts\u003cbr\u003e✓ Gift-givers seeking a unique, premium knife\u003c\/p\u003e\u003ch3\u003eVersatile Applications\u003c\/h3\u003e\u003cp\u003eIdeal for home kitchens, professional restaurants, hotels, catering operations, Japanese cuisine preparation, and anywhere precision cutting is essential. The 139mm bunka kiritsuke handles everything from delicate garnish work to everyday prep tasks with superior strength and control.\u003c\/p\u003e\u003ch3\u003eInvestment in Quality - Save €10 Today\u003c\/h3\u003e\u003cp\u003eAt €55 (regular €65), you're investing in a high-quality knife that combines Japanese Damascus steel craftsmanship with modern carbon fiber styling. This bunka kiritsuke will become a valued tool in your kitchen collection.\u003c\/p\u003e\u003ch3\u003eCare Instructions - Preserving Your Investment\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDaily Care:\u003c\/strong\u003e Hand wash with mild soap and warm water immediately after use. Dry thoroughly with a soft cloth to prevent water spots and maintain the handle's integrity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a knife block, on a magnetic strip, or in a protective sheath. Never store loose in drawers where the blade can contact other utensils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Hone regularly with a honing rod to maintain edge alignment. Professional sharpening recommended 1-2 times per year depending on usage frequency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat to Avoid:\u003c\/strong\u003e Never use dishwashers (damages both blade and handle), never cut on glass\/ceramic\/stone surfaces (dulls edge), never use for prying or twisting motions (can chip blade).\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWith proper care, your Amaterasu Damascus bunka kiritsuke will become a cherished kitchen companion, combining Japanese craftsmanship and modern design for decades of reliable performance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Chefstore","offers":[{"title":"Default Title","offer_id":53763043262809,"sku":"","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/7901\/1929\/files\/Screenshot2024-11-28at3.04.20PM.png?v=1732799331","url":"https:\/\/chefsplace.store\/el\/products\/damascus-bunka-kiritsuke-knife-139mm-amaterasu-67-layer-steel-carbon-fiber-handle","provider":"Chefsplace.store","version":"1.0","type":"link"}