{"product_id":"damascus-santoku-knife-168mm-akai-vg-10-steel-carbon-handle-japanese-knife","title":"Damascus Santoku Knife 168mm - Akai VG-10 Steel Carbon Steel Handle","description":"\u003ch2\u003eAkai Premium Damascus Santoku Knife 168mm - VG-10 Steel Excellence\u003c\/h2\u003e\u003cp\u003eExperience the perfect blend of Japanese tradition and modern performance with the \u003cstrong\u003eAkai 168mm Damascus Santoku Knife\u003c\/strong\u003e — expertly crafted with 67 layers of durable VG-10 Damascus steel. This sustainable and stocked addition to any kitchen delivers exceptional sharpness and versatility for serious home chefs and culinary professionals.\u003c\/p\u003e\u003ch3\u003eAuthentic 67-Layer VG-10 Damascus Steel\u003c\/h3\u003e\u003cp\u003eCrafted from premium \u003cstrong\u003e67 layers of VG-10 Damascus steel\u003c\/strong\u003e, this santoku knife features the iconic wave pattern that's become the hallmark of elite Japanese cutlery. The high-carbon steel core delivers exceptional edge retention while resisting corrosion and staining.\u003c\/p\u003e\u003cp\u003eAt \u003cstrong\u003e60±2 HRC hardness\u003c\/strong\u003e, the Akai maintains a razor-sharp edge through months of professional use, ensuring optimal sharpness for all your kitchen tasks.\u003c\/p\u003e\u003ch3\u003eCarbon Steel Handle - Durable \u0026amp; Sustainable\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003ecarbon steel handle\u003c\/strong\u003e provides superior grip control, durability, and a sustainable choice for environmentally conscious chefs. The ergonomic design offers comfortable control during extended prep sessions.\u003c\/p\u003e\u003cp\u003eThe carbon steel construction creates a handle that's both strong and eco-friendly, making this knife a responsible choice for modern kitchens.\u003c\/p\u003e\u003ch3\u003eVersatile Santoku Design - Japanese All-Purpose Blade\u003c\/h3\u003e\u003cp\u003eThe 168mm (6.6\") santoku blade is the quintessential Japanese all-purpose knife. Perfect for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlicing\u003c\/strong\u003e — Clean, precise cuts through proteins, vegetables, and fruits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDicing\u003c\/strong\u003e — Efficient vegetable prep with superior control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMincing\u003c\/strong\u003e — Fine mince herbs and aromatics with ease\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein Preparation\u003c\/strong\u003e — Handle chicken, fish, and meat with confidence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeneral Kitchen Tasks\u003c\/strong\u003e — Your go-to knife for 80% of cooking tasks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese Cuisine\u003c\/strong\u003e — Ideal for traditional Japanese cooking techniques\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePremium Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 67-layer VG-10 Damascus steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 168mm (6.6 inches)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Style:\u003c\/strong\u003e Traditional Japanese santoku (all-purpose knife)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC for exceptional edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Carbon steel for durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 176g (perfectly balanced)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan - handmade Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHS Code:\u003c\/strong\u003e 821490\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Razor-sharp out of the box\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Chefs Choose Akai\u003c\/h3\u003e\u003cp\u003eThe Akai Damascus santoku knife has earned its reputation for three critical reasons: \u003cstrong\u003eexceptional versatility\u003c\/strong\u003e, \u003cstrong\u003esuperior sharpness\u003c\/strong\u003e, and \u003cstrong\u003esustainable craftsmanship\u003c\/strong\u003e. The 60±2 HRC hardness rating and VG-10 steel core mean you'll have a knife that stays sharp longer, while the carbon steel handle makes this an eco-friendly choice.\u003c\/p\u003e\u003ch3\u003ePerfect For\u003c\/h3\u003e\u003cp\u003e✓ Professional chefs needing a versatile all-purpose knife\u003cbr\u003e✓ Home cooks who want Japanese quality\u003cbr\u003e✓ Culinary students building their knife collection\u003cbr\u003e✓ Japanese cuisine enthusiasts\u003cbr\u003e✓ Environmentally conscious chefs\u003cbr\u003e✓ Anyone upgrading to premium cutlery\u003cbr\u003e✓ Gift-givers seeking a sustainable, high-quality knife\u003c\/p\u003e\u003ch3\u003eVersatile Applications\u003c\/h3\u003e\u003cp\u003eIdeal for home kitchens, professional restaurants, hotels, catering operations, Japanese cuisine preparation, and anywhere versatile cutting performance is essential. The 168mm santoku blade handles everything from delicate garnish work to heavy-duty vegetable prep with equal precision.\u003c\/p\u003e\u003ch3\u003eSustainable \u0026amp; Stocked\u003c\/h3\u003e\u003cp\u003eMade with sustainable materials and eco-friendly manufacturing practices, the Akai santoku knife is a responsible choice for modern kitchens. Always in stock and ready to ship for your cooking needs.\u003c\/p\u003e\u003ch3\u003eInvestment in Quality - Save €15 Today\u003c\/h3\u003e\u003cp\u003eAt €65 (regular €80), you're investing in a knife that combines Japanese VG-10 Damascus steel with sustainable carbon steel construction. This santoku will become your most-reached-for kitchen tool for decades.\u003c\/p\u003e\u003ch3\u003eCare Instructions - Preserving Your Investment\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDaily Care:\u003c\/strong\u003e Hand wash with mild soap and warm water immediately after use. Dry thoroughly with a soft cloth to prevent water spots and maintain the carbon steel handle's integrity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a knife block, on a magnetic strip, or in a protective sheath. Never store loose in drawers where the blade can contact other utensils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Hone regularly with a honing rod to maintain edge alignment. Professional sharpening recommended 1-2 times per year depending on usage frequency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat to Avoid:\u003c\/strong\u003e Never use dishwashers (damages both blade and handle), never cut on glass\/ceramic\/stone surfaces (dulls edge), never use for prying or twisting motions (can chip blade).\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWith proper care, your Akai Damascus santoku knife will become a cherished kitchen companion, combining Japanese craftsmanship and sustainable design for decades of reliable performance.\u003c\/em\u003e\u003c\/p\u003e","brand":"Chefstore","offers":[{"title":"Default Title","offer_id":53762936308057,"sku":"","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/7901\/1929\/files\/Screenshot2024-11-28at2.36.48PM.png?v=1732797865","url":"https:\/\/chefsplace.store\/el\/products\/damascus-santoku-knife-168mm-akai-vg-10-steel-carbon-handle-japanese-knife","provider":"Chefsplace.store","version":"1.0","type":"link"}