{"product_id":"damascus-utility-knife-150mm-akai-vg-10-steel-carbon-wood-handle-japanese-knife","title":"Damascus Utility Knife 150mm - Akai VG-10 Steel Carbon Wood Handle","description":"\u003ch2\u003eAkai Premium Damascus Utility Knife 150mm - VG-10 Steel Excellence\u003c\/h2\u003e\u003cp\u003eExplore the world of Japanese cuisine with the \u003cstrong\u003eAkai 150mm Utility Knife Carbon Series\u003c\/strong\u003e — expertly crafted with 67 layers of VG-10 Damascus steel. This versatile knife effortlessly slices through ingredients, delivering exceptional performance for professional chefs and home cooks alike.\u003c\/p\u003e\u003ch3\u003eAuthentic 67-Layer VG-10 Damascus Steel\u003c\/h3\u003e\u003cp\u003eMade from premium \u003cstrong\u003e67 layers of VG-10 Damascus steel\u003c\/strong\u003e, this utility knife features the iconic wave pattern that's become the hallmark of elite Japanese cutlery. The high-carbon steel core delivers exceptional edge retention while resisting corrosion and staining.\u003c\/p\u003e\u003cp\u003eAt \u003cstrong\u003e60±2 HRC blade hardness\u003c\/strong\u003e, the Akai maintains a razor-sharp edge through months of professional use, ensuring effortless slicing for all your kitchen tasks.\u003c\/p\u003e\u003ch3\u003eCarbon Wood Handle - Comfortable \u0026amp; Durable\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003ecarbon wood handle\u003c\/strong\u003e provides a comfortable grip and adds to the knife's durability. The ergonomic design offers superior control during extended prep sessions, while the natural wood develops a beautiful patina over time.\u003c\/p\u003e\u003cp\u003eThe carbon wood construction creates a handle that's both strong and aesthetically pleasing, making this knife a reliable kitchen companion.\u003c\/p\u003e\u003ch3\u003eVersatile 150mm Blade - Perfect Mid-Size\u003c\/h3\u003e\u003cp\u003eThe 150mm (5.9\") blade length makes this the perfect mid-size utility knife — versatile enough for a wide range of kitchen tasks. Perfect for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlicing Ingredients\u003c\/strong\u003e — Effortlessly cut through vegetables, fruits, and proteins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaily Cooking Tasks\u003c\/strong\u003e — Your go-to knife for 50% of everyday cutting needs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwich \u0026amp; Lunch Preparation\u003c\/strong\u003e — Ideal size for meal prep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit \u0026amp; Vegetable Prep\u003c\/strong\u003e — Trim, slice, and dice with precision\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese \u0026amp; Charcuterie\u003c\/strong\u003e — Perfect for preparing appetizer boards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese Cuisine\u003c\/strong\u003e — Ideal for traditional Japanese cooking techniques\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePremium Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 67-layer VG-10 Damascus steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150mm (5.9 inches)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC for exceptional edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Carbon wood for comfort and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 132g (perfectly balanced)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan - authentic Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHS Code:\u003c\/strong\u003e 821490\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Razor-sharp out of the box\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Chefs Choose Akai Carbon Series\u003c\/h3\u003e\u003cp\u003eThe Akai Damascus utility knife has earned its reputation for three critical reasons: \u003cstrong\u003eexceptional versatility\u003c\/strong\u003e, \u003cstrong\u003esuperior sharpness\u003c\/strong\u003e, and \u003cstrong\u003ereliable durability\u003c\/strong\u003e. The 60±2 HRC hardness rating and VG-10 steel core mean you'll have a knife that stays sharp longer, while the carbon wood handle provides comfortable control for all your cutting tasks.\u003c\/p\u003e\u003ch3\u003ePerfect For\u003c\/h3\u003e\u003cp\u003e✓ Professional chefs needing a versatile utility blade\u003cbr\u003e✓ Home cooks exploring Japanese cuisine\u003cbr\u003e✓ Culinary students building their knife collection\u003cbr\u003e✓ Daily cooking and meal preparation\u003cbr\u003e✓ Fruit and vegetable trimming\u003cbr\u003e✓ Cheese and charcuterie boards\u003cbr\u003e✓ Gift-givers seeking a premium utility knife\u003c\/p\u003e\u003ch3\u003eVersatile Applications\u003c\/h3\u003e\u003cp\u003eIdeal for home kitchens, professional restaurants, hotels, catering operations, Japanese cuisine preparation, and anywhere versatile cutting performance is essential. The 150mm blade handles everything from delicate garnish work to everyday cutting tasks with precision.\u003c\/p\u003e\u003ch3\u003eInvestment in Quality - Save €25 Today\u003c\/h3\u003e\u003cp\u003eAt €60 (regular €85), you're investing in a knife that combines Japanese VG-10 Damascus steel with durable carbon wood construction. This utility knife will become your most-reached-for kitchen tool for years to come.\u003c\/p\u003e\u003ch3\u003eCare Instructions - Preserving Your Investment\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDaily Care:\u003c\/strong\u003e Hand wash with mild soap and warm water immediately after use. Dry thoroughly with a soft cloth to prevent water spots and maintain the carbon wood handle's integrity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a knife block, on a magnetic strip, or in a protective sheath. Never store loose in drawers where the blade can contact other utensils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Hone regularly with a honing rod to maintain edge alignment. Professional sharpening recommended 1-2 times per year depending on usage frequency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat to Avoid:\u003c\/strong\u003e Never use dishwashers (damages both blade and handle), never cut on glass\/ceramic\/stone surfaces (dulls edge), never use for prying or twisting motions (can chip blade).\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWith proper care, your Akai Damascus utility knife will become a cherished kitchen companion, combining Japanese craftsmanship and reliable performance for decades.\u003c\/em\u003e\u003c\/p\u003e","brand":"Chefstore","offers":[{"title":"Default Title","offer_id":53762981167449,"sku":"","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/7901\/1929\/files\/Screenshot2024-11-28at2.49.01PM.png?v=1732798346","url":"https:\/\/chefsplace.store\/el\/products\/damascus-utility-knife-150mm-akai-vg-10-steel-carbon-wood-handle-japanese-knife","provider":"Chefsplace.store","version":"1.0","type":"link"}