{"product_id":"damascus-utility-knife-16cm-hitoshi-vg-10-steel-62-hrc-octagonal-wood-handle","title":"Damascus Utility Knife 16cm - Hitoshi VG-10 Steel 62 HRC Octagonal Wood Handle","description":"\u003ch2\u003eHitoshi Professional Damascus Utility Knife 16cm - VG-10 Steel Precision\u003c\/h2\u003e\u003cp\u003eExperience versatile cutting performance with the \u003cstrong\u003eHitoshi 16cm Damascus Utility Knife\u003c\/strong\u003e — a professional-grade blade that combines traditional Japanese craftsmanship with modern Damascus steel technology. Perfect for detailed cutting tasks, this knife is the essential mid-size blade for serious home chefs and culinary professionals.\u003c\/p\u003e\u003ch3\u003ePremium Damascus Steel - Superior Performance\u003c\/h3\u003e\u003cp\u003eCrafted from authentic \u003cstrong\u003eDamascus steel\u003c\/strong\u003e, this utility knife features the iconic wave pattern that's become the hallmark of elite Japanese cutlery. The high-carbon steel core delivers exceptional edge retention while resisting corrosion and staining.\u003c\/p\u003e\u003cp\u003eAt \u003cstrong\u003e62+ HRC hardness\u003c\/strong\u003e with a precision thickness of 2-2.3mm, the Hitoshi maintains a razor-sharp edge through months of professional use. The 16cm blade length provides the perfect balance between maneuverability and cutting capacity.\u003c\/p\u003e\u003ch3\u003eErgonomic Octagonal Wood Handle - Superior Control\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003epremium octagonal solidified wood handle\u003c\/strong\u003e provides superior grip control and natural hand positioning that reduces fatigue during extended prep sessions. The traditional Japanese octagonal design fits naturally in your hand, allowing for precise control on detailed cutting tasks.\u003c\/p\u003e\u003cp\u003eThe natural wood develops a beautiful patina over time while maintaining its structural integrity and grip performance.\u003c\/p\u003e\u003ch3\u003eVersatile 16cm Blade - Your Essential Mid-Size Knife\u003c\/h3\u003e\u003cp\u003eThe 16cm (6.3\") blade length is the perfect mid-size knife — maneuverable enough for detailed work, yet substantial enough for everyday tasks. Perfect for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwich Preparation\u003c\/strong\u003e — Slice meats, cheeses, and vegetables with precision\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit \u0026amp; Vegetable Prep\u003c\/strong\u003e — Trim, peel, and slice smaller produce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDetailed Cutting Tasks\u003c\/strong\u003e — Bridge the gap between chef knife and paring knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese \u0026amp; Charcuterie\u003c\/strong\u003e — Perfect size for preparing appetizer boards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeneral Kitchen Tasks\u003c\/strong\u003e — Your go-to knife for 40% of cooking tasks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePremium Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Damascus steel with high-carbon core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 16cm (6.3 inches)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 62+ HRC for exceptional edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2-2.3mm for optimal balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Premium octagonal solidified wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Design:\u003c\/strong\u003e Traditional Japanese octagonal shape\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan - authentic Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Type:\u003c\/strong\u003e Razor-sharp out of the box\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Chefs Choose Hitoshi Utility Knives\u003c\/h3\u003e\u003cp\u003eThe Hitoshi Damascus utility knife has earned its reputation for three critical reasons: \u003cstrong\u003eexceptional versatility\u003c\/strong\u003e, \u003cstrong\u003esuperior sharpness\u003c\/strong\u003e, and \u003cstrong\u003elasting durability\u003c\/strong\u003e. The 62+ HRC hardness rating means you'll spend more time cooking and less time sharpening, while the ergonomic octagonal handle provides precise control for detailed work.\u003c\/p\u003e\u003ch3\u003ePerfect For\u003c\/h3\u003e\u003cp\u003e✓ Professional chefs needing a versatile mid-size blade\u003cbr\u003e✓ Home cooks who want a knife for detailed tasks\u003cbr\u003e✓ Sandwich and lunch preparation\u003cbr\u003e✓ Fruit and vegetable trimming\u003cbr\u003e✓ Cheese and charcuterie boards\u003cbr\u003e✓ Culinary students building their knife collection\u003cbr\u003e✓ Gift-givers seeking a premium utility knife\u003c\/p\u003e\u003ch3\u003eVersatile Applications\u003c\/h3\u003e\u003cp\u003eIdeal for home kitchens, professional restaurants, hotels, catering operations, outdoor cooking, and anywhere you need a reliable mid-size blade. The 16cm length handles everything from delicate garnish work to everyday cutting tasks.\u003c\/p\u003e\u003ch3\u003eSustainable \u0026amp; Durable\u003c\/h3\u003e\u003cp\u003eMade with eco-friendly materials and sustainable manufacturing practices, the Hitoshi utility knife is built to last decades with proper care. Durable, easy to use, and always in stock for your cutting needs.\u003c\/p\u003e\u003ch3\u003eCare Instructions - Preserving Your Investment\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDaily Care:\u003c\/strong\u003e Hand wash with mild soap and warm water immediately after use. Dry thoroughly with a soft cloth to prevent water spots and maintain the wood handle's integrity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a knife block, on a magnetic strip, or in a protective sheath. Never store loose in drawers where the blade can contact other utensils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Hone regularly with a honing rod to maintain edge alignment. Professional sharpening recommended 1-2 times per year depending on usage frequency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat to Avoid:\u003c\/strong\u003e Never use dishwashers (damages both blade and handle), never cut on glass\/ceramic\/stone surfaces (dulls edge), never use for prying or twisting motions (can chip blade).\u003c\/p\u003e\u003cp\u003e\u003cem\u003eWith proper care, your Hitoshi Damascus utility knife will become a cherished kitchen companion for decades.\u003c\/em\u003e\u003c\/p\u003e","brand":"Chefstore","offers":[{"title":"utility knife 160mm","offer_id":57186010136921,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/7901\/1929\/files\/7ADA208D-2626-4ADB-BFCA-D027A4B75612.jpg?v=1716116929","url":"https:\/\/chefsplace.store\/el\/products\/damascus-utility-knife-16cm-hitoshi-vg-10-steel-62-hrc-octagonal-wood-handle","provider":"Chefsplace.store","version":"1.0","type":"link"}