{"product_id":"japanese-chef-knife-8-inch-aus-10-steel-carnelian-wood-handle-kitchen-knife","title":"Japanese Chef Knife 8 Inch - AUS-10 Steel with Carnelian Wood Handle","description":"\u003ch2\u003ePremium Japanese Chef Knife - Hand-Forged AUS-10 Steel with Carnelian Wood Handle\u003c\/h2\u003e\u003cp\u003eExperience the precision of authentic Japanese craftsmanship with this \u003cstrong\u003e8-inch hand-forged chef knife\u003c\/strong\u003e featuring a stunning carnelian (camelian) solidified wood handle. Crafted from premium AUS-10 Japanese steel, this knife delivers professional-grade performance for discerning home cooks and culinary professionals.\u003c\/p\u003e\u003ch3\u003eAuthentic Japanese Steel Craftsmanship\u003c\/h3\u003e\u003cp\u003eThis chef knife is meticulously hand-forged using a \u003cstrong\u003e3-layer construction with AUS-10 Japanese steel cutting core\u003c\/strong\u003e protected by two layers of 430 stainless steel. This traditional forging technique creates a blade that's both incredibly sharp and remarkably durable, with \u003cstrong\u003e60 HRC hardness\u003c\/strong\u003e and a precision thickness of 2.5mm.\u003c\/p\u003e\u003cp\u003eThe result? A knife that maintains its razor-sharp edge through thousands of cuts, resists corrosion and staining, and provides the perfect balance of strength and flexibility demanded by professional kitchens.\u003c\/p\u003e\u003ch3\u003eStunning Carnelian Wood Handle\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003esolidified carnelian wood handle\u003c\/strong\u003e isn't just visually striking — it provides superior grip control, natural antimicrobial properties, and ergonomic comfort during extended prep sessions. The unique wood grain and warm reddish-brown tones make this knife a beautiful addition to any kitchen, while the lightweight design reduces hand fatigue.\u003c\/p\u003e\u003ch3\u003eVersatile 8-Inch Gyuto Design\u003c\/h3\u003e\u003cp\u003eThis 8-inch (204mm) gyuto-style chef knife is your ultimate kitchen workhorse, perfect for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlicing\u003c\/strong\u003e — Effortlessly cut through proteins, vegetables, and fruits with precision\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDicing \u0026amp; Chopping\u003c\/strong\u003e — Rock-chop technique for efficient vegetable prep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMincing\u003c\/strong\u003e — Fine mince herbs and aromatics with ease\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSushi \u0026amp; Sashimi\u003c\/strong\u003e — Clean, precise cuts for Japanese cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeneral Kitchen Tasks\u003c\/strong\u003e — Your go-to knife for 90% of cooking tasks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePremium Specifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBlade material: 3-layer AUS-10 Japanese steel (core) + 430 stainless steel (outer layers)\u003c\/li\u003e\n\u003cli\u003eBlade length: 8 inches (204mm)\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 2.5mm for optimal balance\u003c\/li\u003e\n\u003cli\u003eHardness: 60 HRC for exceptional edge retention\u003c\/li\u003e\n\u003cli\u003eHandle material: Solidified carnelian wood\u003c\/li\u003e\n\u003cli\u003eSurface finish: Sandblasting process for unique texture\u003c\/li\u003e\n\u003cli\u003eWeight: Lightweight design reduces fatigue\u003c\/li\u003e\n\u003cli\u003eHand-forged using traditional Japanese techniques\u003c\/li\u003e\n\u003cli\u003eOrigin: Guangdong, China\u003c\/li\u003e\n\u003cli\u003eBrand: Grand Sharp (Model HM-20A)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtremely Sharp\u003c\/strong\u003e — Razor-sharp edge out of the box, ready for immediate use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Grip\u003c\/strong\u003e — Comfortable handle design for extended use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Toughness\u003c\/strong\u003e — Durable construction withstands daily professional use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEco-Friendly\u003c\/strong\u003e — Sustainable materials and responsible manufacturing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Gift Packaging\u003c\/strong\u003e — Arrives in elegant gift box, perfect for gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePerfect For\u003c\/h3\u003e\u003cp\u003eProfessional chefs seeking authentic Japanese steel, home cooks upgrading to premium cutlery, culinary students building their knife collection, sushi and sashimi preparation, Japanese cuisine enthusiasts, and as an exceptional gift for cooking lovers. This knife handles everything from delicate garnish work to heavy-duty vegetable prep.\u003c\/p\u003e\u003ch3\u003eVersatile Applications\u003c\/h3\u003e\u003cp\u003eIdeal for home kitchens, professional restaurants, hotel prep stations, outdoor cooking, sushi bars, and as a premium gift. The 8-inch blade length is the perfect size for most kitchen tasks without being overwhelming.\u003c\/p\u003e\u003ch3\u003eCare Instructions\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eHand wash with mild soap and dry immediately after each use. Avoid dishwashers to preserve the blade finish and wood handle. Store in a knife block, magnetic strip, or protective sheath. Hone regularly with a honing rod and sharpen as needed to maintain optimal performance. The carnelian wood handle will develop a beautiful patina over time with proper care.\u003c\/em\u003e\u003c\/p\u003e","brand":"Chefstore","offers":[{"title":"chef knife 204mm","offer_id":57161250898265,"sku":null,"price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/7901\/1929\/files\/Image_204.jpg?v=1769541685","url":"https:\/\/chefsplace.store\/el\/products\/japanese-chef-knife-8-inch-aus-10-steel-carnelian-wood-handle-kitchen-knife","provider":"Chefsplace.store","version":"1.0","type":"link"}