{"product_id":"inari-okami-208mm-chef-knife-high-carbon-steel-mirror-polish-japanese-kitchen-knife","title":"Inari Okami 208mm Chef Knife - High Carbon Steel Mirror Polish Japanese Kitchen Knife","description":"\u003ch2\u003eProfessional-Grade Performance for Serious Chefs\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eInari Okami 208mm Chef Knife\u003c\/strong\u003e is the ultimate workhorse for professional kitchens and passionate home cooks. Featuring premium high-carbon steel with a stunning mirror-polish finish, this full-sized chef's knife delivers exceptional edge retention, precision, and durability for the most demanding culinary tasks.\u003c\/p\u003e\n\u003ch3\u003ePremium High-Carbon Steel Construction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e208mm Blade Length:\u003c\/strong\u003e Full-sized professional chef's knife—the gold standard for versatility and efficiency in the kitchen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Carbon Steel:\u003c\/strong\u003e Superior edge retention and sharpness compared to standard stainless steel, with 60+\/-2 HRC hardness for exceptional durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMirror-Polish Finish:\u003c\/strong\u003e Hand-polished to a reflective shine that resists corrosion and showcases premium craftsmanship\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2.2mm Blade Thickness:\u003c\/strong\u003e Perfectly balanced for strength and precision—thick enough for durability, thin enough for delicate cuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRazor-Sharp Edge:\u003c\/strong\u003e Precision-ground to deliver effortless cutting performance straight from the box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMaster Every Kitchen Task\u003c\/h3\u003e\n\u003cp\u003eThe 208mm length is the professional standard for a reason—it's the most versatile size for serious cooking. This chef's knife excels at:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables:\u003c\/strong\u003e Rock-chop herbs, dice onions, julienne carrots—the curved belly enables smooth rocking motion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteins:\u003c\/strong\u003e Break down whole chickens, portion fish, slice roasts with surgical precision\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-Duty Tasks:\u003c\/strong\u003e Cut through dense squash, cabbage, and root vegetables with ease\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine Work:\u003c\/strong\u003e Mince garlic, brunoise shallots, chiffonade basil—precision when you need it\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDaily Prep:\u003c\/strong\u003e Your go-to knife for 95% of kitchen tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePremium Handle \u0026amp; Balance\u003c\/h3\u003e\n\u003cp\u003eFeaturing a beautiful Mkuruti wood and decorative accent handle that provides exceptional grip and comfort during extended prep sessions. The carefully engineered balance point reduces hand fatigue and gives you complete control over every cut.\u003c\/p\u003e\n\u003ch3\u003eBuilt for Professional Use\u003c\/h3\u003e\n\u003cp\u003eWith 60+\/-2 HRC hardness, this knife maintains its razor-sharp edge significantly longer than standard kitchen knives. The high-carbon steel construction means you'll spend less time sharpening and more time cooking.\u003c\/p\u003e\n\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash immediately after use with mild soap and dry thoroughly to prevent oxidation\u003c\/li\u003e\n\u003cli\u003eNever use dishwasher—high-carbon steel requires hand care to maintain finish and edge\u003c\/li\u003e\n\u003cli\u003eRegular honing recommended; professional sharpening 2-3 times per year for home use\u003c\/li\u003e\n\u003cli\u003eApply light coat of food-safe mineral oil if storing for extended periods\u003c\/li\u003e\n\u003cli\u003eStore in knife block, magnetic strip, or blade guard to protect the edge\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic cutting boards only\u003cem style=\"font-size: 0.875rem;\"\u003e.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chefstore","offers":[{"title":"Default Title","offer_id":57140210958681,"sku":null,"price":159.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/7901\/1929\/files\/Image23.jpg?v=1769277490","url":"https:\/\/chefsplace.store\/products\/inari-okami-208mm-chef-knife-high-carbon-steel-mirror-polish-japanese-kitchen-knife","provider":"Chefsplace.store","version":"1.0","type":"link"}