{"product_id":"inari-okami-sakimaru-200mm-damascus-chef-knife-mirror-polish-japanese-blade","title":"Inari Okami Sakimaru 200mm Damascus Steel Chef Knife - Mirror Polish Japanese Blade","description":"\u003ch2\u003eMaster the Art of Precision with Japanese Sakimaru Design\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eInari Okami Sakimaru 200mm Damascus Steel Chef Knife\u003c\/strong\u003e represents the pinnacle of Japanese blade craftsmanship. Featuring the distinctive sakimaru (reverse-tanto) tip design, this knife delivers unmatched precision for intricate cutting tasks while maintaining the versatility of a full-sized chef's knife.\u003c\/p\u003e\n\u003ch3\u003ePremium Damascus Steel with Mirror-Polish Finish\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e200mm Blade Length:\u003c\/strong\u003e Ideal size for professional chefs and serious home cooks—versatile enough for vegetables, proteins, and detailed prep work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSakimaru Tip Design:\u003c\/strong\u003e The unique reverse-tanto point provides exceptional control for precision cuts, scoring, and delicate knife work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMirror-Polished Damascus:\u003c\/strong\u003e Hand-polished to a stunning reflective finish that showcases the hypnotic wave pattern of layered steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Layer Construction:\u003c\/strong\u003e Damascus forging creates superior edge retention, durability, and resistance to chipping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRazor-Sharp Edge:\u003c\/strong\u003e Precision-ground to deliver effortless cutting performance straight out of the box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatility Meets Specialized Performance\u003c\/h3\u003e\n\u003cp\u003eThe 200mm length strikes the perfect balance—long enough for efficient slicing and chopping, yet maneuverable for detailed work. The sakimaru tip excels at:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrecision vegetable cuts and brunoise\u003c\/li\u003e\n\u003cli\u003eScoring meat and fish\u003c\/li\u003e\n\u003cli\u003eIntricate garnishing and plating\u003c\/li\u003e\n\u003cli\u003eBreaking down proteins with surgical accuracy\u003c\/li\u003e\n\u003cli\u003eGeneral-purpose chef knife tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEngineered for Professional Use\u003c\/h3\u003e\n\u003cp\u003eExperience exceptional balance and weight distribution that reduces fatigue during extended prep sessions. The carefully designed handle provides a secure, comfortable grip for both Western and pinch-grip cutting techniques.\u003c\/p\u003e\n\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash immediately after use with mild soap and dry thoroughly\u003c\/li\u003e\n\u003cli\u003eNever use dishwasher—preserves mirror finish and edge integrity\u003c\/li\u003e\n\u003cli\u003eRegular honing recommended; professional sharpening when needed\u003c\/li\u003e\n\u003cli\u003eStore in knife block, magnetic strip, or blade guard to protect the edge\u003c\/li\u003e\n\u003cli\u003eAvoid cutting on glass, marble, or metal surfaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNamed after the Japanese deity of prosperity and craftsmanship, the Inari Okami Sakimaru brings ancient forging wisdom into your modern kitchen.\u003c\/em\u003e\u003c\/p\u003e","brand":"Chefstore","offers":[{"title":"Default Title","offer_id":57140184318297,"sku":null,"price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/7901\/1929\/files\/Image8.jpg?v=1769276526","url":"https:\/\/chefsplace.store\/products\/inari-okami-sakimaru-200mm-damascus-chef-knife-mirror-polish-japanese-blade","provider":"Chefsplace.store","version":"1.0","type":"link"}