Kurosaki Yanagiba Sushi Knife 24cm - Professional Japanese Sashimi Knife

Master the art of sushi and sashimi - The Kurosaki Yanagiba is a traditional Japanese sushi knife designed specifically for slicing sashimi and preparing sushi. Featuring a 24cm (10 inch) 3Cr13 stainless steel blade and sturdy maple wood handle, this knife delivers professional results.

✨ Key Features:

• 24cm (10") Specialized Blade - Perfect length for sashimi slicing
• 3Cr13 Stainless Steel - Durable and corrosion-resistant
• Traditional Yanagiba Design - Single-bevel edge for ultra-thin slices
• Maple Wood Handle - Natural, comfortable grip
• Lightweight Construction - Reduces hand fatigue (150g)
• Anti-Rust - Perfect for fish and seafood preparation
• Professional Quality - Restaurant-grade performance

🍣 What is a Yanagiba Knife?

The Yanagiba (literally "willow blade") is the traditional Japanese knife for slicing sashimi and preparing sushi:

• Single-Bevel Edge - Traditional Japanese grind for ultra-thin slices
• Long, Narrow Blade - Perfect for pulling cuts through fish
• Razor-Sharp Edge - Creates clean cuts without tearing delicate fish
• Professional Standard - Used in sushi restaurants worldwide

🔪 Why Choose Kurosaki Yanagiba:

✓ Save €30 Today - Was €150.00, now €120.00
✓ Professional Sushi Knife - Traditional Yanagiba design
✓ 24cm Perfect Length - Ideal for sashimi and sushi work
✓ Maple Wood Handle - Natural and comfortable
✓ Lightweight - Only 150g for extended use
✓ Anti-Rust Stainless Steel - Perfect for seafood
✓ Perfect Gift - Ideal for sushi chefs and Japanese cuisine enthusiasts
✓ 30-Day Money-Back Guarantee - Risk-free purchase

👨🍳 Perfect For:

• Professional sushi chefs and sashimi specialists
• Japanese restaurant kitchens
• Home sushi enthusiasts
• Culinary students specializing in Japanese cuisine
• Fish and seafood specialists
• Knife collectors seeking authentic Japanese blades

📦 What's Included:

• 1x Kurosaki Yanagiba Sushi Knife (24cm)
• Care instructions
• Protective blade cover

🎯 Specifications:

• Blade Length: 24cm (10 inches)
• Blade Material: 3Cr13 Stainless Steel
• Handle Material: Maple Wood
• Blade Type: Yanagiba (single-bevel)
• Weight: 150g (lightweight)
• Finish: Anti-rust coating
• Origin: Japanese design

🎯 Care Instructions:

• Hand wash and dry immediately after each use
• Use wooden cutting boards for sashimi work
• Sharpen with Japanese whetstone (1000-3000 grit)
• Oil maple wood handle occasionally to preserve beauty
• Store in protective sheath when not in use
• Oil blade occasionally to prevent oxidation