Fujiwara Sakimaru Fish Knife 27cm - Professional Sashimi & Filleting Knife

Master the art of fish preparation - The Fujiwara Sakimaru is a specialized Japanese fish knife designed for expert filleting and sashimi slicing. Featuring premium 8Cr18MoV stainless steel and a luxurious ebony wood handle with buffalo horn accent, this 27cm blade delivers professional results.

✨ Key Features:

• 27cm Specialized Blade - Perfect length for filleting and sashimi work
• 8Cr18MoV Stainless Steel - Superior edge retention and corrosion resistance
• 60 HRC Hardness - Professional-grade sharpness and durability
• Ebony Wood Handle - Luxurious black wood with natural beauty
• Buffalo Horn Accent - Premium handle detail
• Anti-Rust Construction - Perfect for fish and seafood preparation
• Lightweight Design - Reduces hand fatigue during extended use

🐟 What is a Sakimaru Knife?

The Sakimaru is a specialized Japanese knife with a distinctive pointed tip, designed specifically for:

• Fish Filleting - Expert deboning and trimming
• Sashimi Preparation - Clean, precise slices of raw fish
• Sushi Making - Delicate cuts without tearing
• Seafood Processing - Professional fish preparation

🔪 Why Choose Fujiwara Sakimaru:

✓ Save €25 Today - Was €120.00, now €95.00
✓ Professional Fish Knife - Specialized Sakimaru design
✓ 8Cr18MoV Steel - Superior to standard stainless steel
✓ Ebony Wood Handle - Luxurious and comfortable
✓ 60 HRC Hardness - Exceptional edge retention
✓ Anti-Rust - Perfect for seafood preparation
✓ Gift Box Included - Ready for gifting
✓ 30-Day Money-Back Guarantee - Risk-free purchase

👨🍳 Perfect For:

• Professional sushi chefs and sashimi specialists
• Fish market workers and seafood processors
• Home sushi enthusiasts
• Culinary students specializing in Japanese cuisine
• Fishermen and outdoor enthusiasts
• Knife collectors seeking specialized Japanese blades

📦 What's Included:

• 1x Fujiwara Sakimaru Fish Knife (27cm)
• Gift box packaging
• Care instructions
• Authenticity certificate

🎯 Specifications:

• Blade Length: 27cm (10.6 inches)
• Blade Material: 8Cr18MoV Stainless Steel
• Handle Material: Ebony Wood with Buffalo Horn Accent
• Hardness: 60 HRC
• Blade Type: Sakimaru (pointed tip)
• Weight: Lightweight for extended use
• Finish: Anti-rust coating
• Origin: Japanese design

🎯 Care Instructions:

• Hand wash and dry immediately after each use
• Use wooden cutting boards for fish work
• Sharpen with whetstone (1000-3000 grit)
• Oil ebony wood handle occasionally to preserve beauty
• Store in protective sheath when not in use
• Oil blade occasionally to prevent oxidation