Amaterasu Premium Damascus Nakiri Knife 173mm - Vegetable Specialist

Experience precision vegetable preparation with the Amaterasu 173mm Damascus Nakiri Knife — a chef's essential that combines traditional Japanese Damascus steel craftsmanship with modern carbon fiber handle design. Perfect for daily kitchen use and precision cutting, this knife delivers exceptional performance for serious home chefs and culinary professionals.

Authentic 67-Layer Damascus Steel

Crafted from 67 layers of premium Damascus steel, this nakiri knife features the iconic wave pattern that's become the hallmark of elite Japanese cutlery. The high-carbon steel core delivers exceptional edge retention while resisting corrosion and staining.

At 60 HRC hardness, the Amaterasu maintains a razor-sharp edge through months of professional use, ensuring precision cutting for all your vegetable prep needs.

Modern Carbon Fiber Handle - Secure Grip

The carbon fiber handle provides a secure, slip-resistant grip that combines modern aesthetics with lightweight performance. The ergonomic design offers superior control during extended prep sessions, while the durable construction resists moisture and bacteria.

The carbon fiber creates a handle that's both strong and beautiful, making this knife stand out in any kitchen.

Traditional Nakiri Design - Vegetable Specialist

The 173mm (6.8") nakiri blade features the traditional flat edge design that's perfect for push-cutting technique. The rectangular blade profile maximizes cutting surface contact with your cutting board. Perfect for:

• Precision Vegetable Prep — Perfect julienne, brunoise, and dice cuts every time
• Push-Cutting Technique — Flat edge allows for efficient up-and-down chopping motion
• Leafy Greens — Wide blade gathers and transfers ingredients easily
• Root Vegetables — Powerful blade handles dense vegetables with ease
• Herbs & Aromatics — Fine mince without bruising delicate ingredients
• Daily Kitchen Use — Essential tool for everyday cooking tasks

Premium Specifications

• Blade Material: 67-layer Damascus steel with high-carbon core
• Blade Length: 173mm (6.8 inches)
• Blade Style: Traditional Japanese nakiri (vegetable knife)
• Hardness: 60 HRC for exceptional edge retention
• Handle Material: Carbon fiber for secure grip
• Weight: 197g (perfectly balanced)
• Origin: Japan - authentic Japanese craftsmanship
• HS Code: 821490
• Edge Type: Razor-sharp flat edge, ready to use

Why Chefs Choose Amaterasu Nakiri

The Amaterasu Damascus nakiri knife has earned its reputation for three critical reasons: exceptional vegetable prep performance, superior sharpness, and modern aesthetics. The flat edge design and 60 HRC hardness rating make this the ultimate vegetable knife, while the carbon fiber handle provides a secure grip for precision work.

Perfect For

✓ Professional chefs specializing in vegetable-forward cuisine
✓ Home cooks who want perfect vegetable cuts
✓ Japanese cuisine enthusiasts
✓ Vegetarian and vegan cooking
✓ Meal prep and batch cooking
✓ Culinary students learning knife skills
✓ Gift-givers seeking a unique, premium vegetable knife

Versatile Applications

Ideal for home kitchens, professional restaurants, hotels, catering operations, vegetarian/vegan restaurants, and anywhere precision vegetable preparation is essential. The 173mm nakiri blade handles everything from delicate herb work to breaking down dense root vegetables with equal precision.

Multifunctional Kitchen Essential

The Amaterasu nakiri combines traditional Japanese knife-making techniques with modern carbon fiber technology. Experience the versatility of a multifunctional kitchen knife that delivers professional-level performance for all your daily cutting needs.

Care Instructions - Preserving Your Investment

Daily Care: Hand wash with mild soap and warm water immediately after use. Dry thoroughly with a soft cloth to prevent water spots and maintain the carbon fiber handle's integrity.

Storage: Store in a knife block, on a magnetic strip, or in a protective sheath. Never store loose in drawers where the blade can contact other utensils.

Maintenance: Hone regularly with a honing rod to maintain edge alignment. Professional sharpening recommended 1-2 times per year depending on usage frequency.

What to Avoid: Never use dishwashers (damages both blade and handle), never cut on glass/ceramic/stone surfaces (dulls edge), never use for prying or twisting motions (can chip blade), avoid rocking motion (nakiri is designed for push-cutting).

With proper care, your Amaterasu Damascus nakiri knife will become your go-to tool for all vegetable preparation, combining modern design and traditional performance for decades.