Izanagi Premium Damascus Nakiri Knife 18cm - 67-Layer VG-10 Steel

Transform your vegetable preparation with the Izanagi 18cm Damascus Nakiri Knife — a professional-grade Japanese vegetable knife that combines traditional craftsmanship with stunning green wood and copper bolster handle. Perfect for precision vegetable work, this knife is the essential tool for serious home chefs and culinary professionals.

Authentic 67-Layer VG-10 Damascus Steel

Crafted from premium 67-layer VG-10 Damascus steel, this nakiri knife features the iconic wave pattern that's become the hallmark of elite Japanese cutlery. The high-carbon stainless steel core delivers exceptional edge retention while resisting corrosion and staining.

At 60 HRC hardness, the Izanagi maintains a razor-sharp edge through months of professional use. The precision-balanced 18cm blade provides the perfect length for efficient vegetable prep with maximum control.

Stunning Green Wood Handle with Copper Bolster

The premium green solidified wood handle with copper bolster isn't just visually striking — it provides superior grip control, natural antimicrobial properties, and ergonomic comfort during extended prep sessions. The distinctive green wood grain combined with copper accents creates a knife that's as beautiful to display as it is functional to use.

The stabilized wood is moisture-resistant and develops a beautiful patina over time while maintaining its structural integrity and grip performance.

Traditional Nakiri Design - Vegetable Specialist

The 18cm (7.1") nakiri blade features the traditional flat edge design that's perfect for push-cutting technique. The rectangular blade profile maximizes cutting surface contact with your cutting board. Perfect for:

• Precision Vegetable Prep — Perfect julienne, brunoise, and dice cuts every time
• Push-Cutting Technique — Flat edge allows for efficient up-and-down chopping motion
• Leafy Greens — Wide blade gathers and transfers ingredients easily
• Root Vegetables — Powerful blade handles dense vegetables with ease
• Herbs & Aromatics — Fine mince without bruising delicate ingredients
• Fruit Preparation — Clean, precise cuts for all types of produce

Premium Specifications

• Blade Material: 67-layer VG-10 Damascus steel
• Blade Length: 18cm (7.1 inches)
• Blade Style: Traditional Japanese nakiri (vegetable knife)
• Hardness: 60 HRC for exceptional edge retention
• Handle Material: Stabilized green wood with copper bolster
• Weight: 158g (perfectly balanced)
• Origin: Japan - authentic Japanese craftsmanship
• HS Code: 821191
• Edge Type: Razor-sharp flat edge, ready to use

Why Chefs Choose Izanagi Nakiri Knives

The Izanagi Damascus nakiri knife has earned its reputation for three critical reasons: exceptional vegetable prep performance, stunning aesthetics, and superior craftsmanship. The flat edge design and 60 HRC hardness rating make this the ultimate vegetable knife, while the distinctive green wood handle makes it a conversation piece in any kitchen.

Perfect For

✓ Professional chefs specializing in vegetable-forward cuisine
✓ Home cooks who want perfect vegetable cuts
✓ Japanese cuisine enthusiasts
✓ Vegetarian and vegan cooking
✓ Meal prep and batch cooking
✓ Culinary students learning knife skills
✓ Gift-givers seeking a unique, premium vegetable knife

Versatile Applications

Ideal for home kitchens, professional restaurants, hotels, catering operations, vegetarian/vegan restaurants, and anywhere precision vegetable preparation is essential. The 18cm nakiri blade handles everything from delicate herb work to breaking down dense root vegetables with equal precision and style.

Modern Style Meets Traditional Function

The Izanagi nakiri combines modern aesthetics with traditional Japanese knife-making techniques. The green wood and copper handle gives this knife a contemporary look while the classic nakiri blade design delivers time-tested performance for all your vegetable prep needs.

Care Instructions - Preserving Your Investment

Daily Care: Hand wash with mild soap and warm water immediately after use. Dry thoroughly with a soft cloth to prevent water spots and maintain the wood handle's integrity.

Storage: Store in a knife block, on a magnetic strip, or in a protective sheath. Never store loose in drawers where the blade can contact other utensils.

Maintenance: Hone regularly with a honing rod to maintain edge alignment. Professional sharpening recommended 1-2 times per year depending on usage frequency.

What to Avoid: Never use dishwashers (damages both blade and handle), never cut on glass/ceramic/stone surfaces (dulls edge), never use for prying or twisting motions (can chip blade), avoid rocking motion (nakiri is designed for push-cutting).

With proper care, your Izanagi Damascus nakiri knife will become your go-to tool for all vegetable preparation, combining beauty and performance for decades.