Shinku Premium Damascus Steel Collection - 4-Piece Japanese Knife Set

Elevate your culinary mastery with the Shinku 4-Piece Premium Knife Set — a stunning collection featuring distinctive red resin and copper cloth handles combined with authentic Japanese 5-layer clad steel construction. This curated set delivers professional-grade performance for discerning chefs and serious home cooks.

Authentic 5-Layer Clad Steel Construction

Each blade is meticulously crafted using 5 layers of premium clad steel, creating exceptional strength, flexibility, and edge retention. At 60 HRC hardness with a precision thickness of 2.2mm, these knives maintain razor-sharp edges through thousands of cuts while resisting corrosion and staining.

The red resin and copper cloth composite handles aren't just visually striking — they provide superior grip control, natural antimicrobial properties, and ergonomic comfort during extended prep sessions. The unique combination of materials creates a handle that's both durable and beautiful, making these knives as impressive to display as they are functional to use.

Complete 4-Knife Specialized Collection

A perfectly curated selection for professional and home kitchens:

• Sakimaru Knife (10.5" / 26.6cm) — Japanese specialty blade for precision slicing, sushi, and sashimi preparation
• Chef Knife (8" / 20cm) — Your primary workhorse for chopping, slicing, and dicing all ingredients
• Kiritsuke Knife (8" / 20cm) — Japanese hybrid blade for precision slicing and push-cutting techniques
• Bunka Knife (5" / 12.7cm) — Versatile Japanese utility blade for detailed cutting tasks and vegetables

Premium Specifications

• 5-layer clad steel construction for superior strength
• 60 HRC hardness for exceptional edge retention and durability
• 2.2mm blade thickness for optimal balance and control
• Red resin and copper cloth composite handles
• Hand-forged using traditional Japanese techniques
• Country of origin: Japan
• Eco-friendly, sustainable materials
• Complete set weight: 3kg
• Each knife arrives razor-sharp and ready to use

Why Chefs Choose Shinku

Professional chefs and culinary enthusiasts trust Shinku for its uncompromising quality, authentic Japanese craftsmanship, and distinctive aesthetic. The combination of 5-layer clad steel and striking red resin handles creates knives that deliver both exceptional performance and visual impact in any kitchen.

Perfect For

Professional chefs seeking authentic Japanese steel, sushi and sashimi preparation, home cooks building a premium knife collection, culinary students, Japanese cuisine enthusiasts, restaurants, hotels, and as an exceptional gift for cooking lovers. This specialized 4-piece set covers essential cutting tasks with professional-grade precision.

Versatile Applications

Ideal for home kitchens, professional restaurants, sushi bars, hotel prep stations, catering services, outdoor cooking, and as a premium gift. The curated selection handles everything from delicate sashimi slicing to heavy-duty vegetable prep.

Care Instructions

Hand wash with mild soap and dry immediately after each use. Avoid dishwashers to preserve the clad steel finish and resin copper handles. Store in a knife block, magnetic strip, or protective case. Hone regularly and sharpen as needed to maintain optimal performance.