Master the Art of Precision with Japanese Sakimaru Design

The Inari Okami Sakimaru 200mm Damascus Steel Chef Knife represents the pinnacle of Japanese blade craftsmanship. Featuring the distinctive sakimaru (reverse-tanto) tip design, this knife delivers unmatched precision for intricate cutting tasks while maintaining the versatility of a full-sized chef's knife.

Premium Damascus Steel with Mirror-Polish Finish

• 200mm Blade Length: Ideal size for professional chefs and serious home cooks—versatile enough for vegetables, proteins, and detailed prep work
• Sakimaru Tip Design: The unique reverse-tanto point provides exceptional control for precision cuts, scoring, and delicate knife work
• Mirror-Polished Damascus: Hand-polished to a stunning reflective finish that showcases the hypnotic wave pattern of layered steel
• Multi-Layer Construction: Damascus forging creates superior edge retention, durability, and resistance to chipping
• Razor-Sharp Edge: Precision-ground to deliver effortless cutting performance straight out of the box

Versatility Meets Specialized Performance

The 200mm length strikes the perfect balance—long enough for efficient slicing and chopping, yet maneuverable for detailed work. The sakimaru tip excels at:

• Precision vegetable cuts and brunoise
• Scoring meat and fish
• Intricate garnishing and plating
• Breaking down proteins with surgical accuracy
• General-purpose chef knife tasks

Engineered for Professional Use

Experience exceptional balance and weight distribution that reduces fatigue during extended prep sessions. The carefully designed handle provides a secure, comfortable grip for both Western and pinch-grip cutting techniques.

Care & Maintenance

• Hand wash immediately after use with mild soap and dry thoroughly
• Never use dishwasher—preserves mirror finish and edge integrity
• Regular honing recommended; professional sharpening when needed
• Store in knife block, magnetic strip, or blade guard to protect the edge
• Avoid cutting on glass, marble, or metal surfaces

Named after the Japanese deity of prosperity and craftsmanship, the Inari Okami Sakimaru brings ancient forging wisdom into your modern kitchen.