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Go to the shopPrecision cutting with Japanese excellence - The Katsumi Kiritsuke features a 21cm blade crafted from 67 layers of VG-10 Damascus steel with a luxurious resin and solidified wood handle. With 60±2 HRC hardness, this versatile Japanese knife delivers exceptional performance for slicing, chopping, and precision work.
The Kiritsuke is a versatile Japanese knife with a distinctive angled tip, perfect for:
✓ Save €20 Today - Was €95.00, now €75.00
✓ 67 Layers VG-10 Damascus - Superior Japanese steel
✓ 60±2 HRC Hardness - Professional edge retention
✓ Resin & Wood Handle - Sustainable and durable
✓ Lightweight - Only 190g for precise control
✓ Versatile Kiritsuke Design - Multi-purpose Japanese knife
✓ Perfect Gift - Ideal for culinary experts and knife enthusiasts
✓ 30-Day Money-Back Guarantee - Risk-free purchase
• 1x Katsumi Kiritsuke Knife (21cm/8.3")
• Care instructions
• Protective blade cover
• Authenticity certificate
• Blade Length: 21cm (8.3 inches)
• Blade Material: 67-Layer VG-10 Damascus Steel
• Handle Material: Resin & Solidified Wood
• Hardness: 60±2 HRC
• Blade Type: Kiritsuke (angled tip)
• Weight: 190g (lightweight)
• Barcode: 83496025
• Origin: Greece
• Hand wash and dry immediately
• Use wooden or plastic cutting boards
• Sharpen with whetstone (3000-8000 grit for VG-10)
• Store in knife block or magnetic strip
• Oil blade occasionally to prevent oxidation