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Go to the shopMaster the art of sushi and sashimi - The Kurosaki Yanagiba Collection features 2 professional Japanese sushi knives with Damascus steel blades and traditional wood handles. Essential tools for sushi chefs and Japanese cuisine enthusiasts.
The Yanagiba (literally "willow blade") is the traditional Japanese knife for slicing sashimi and preparing sushi:
✓ Save €65 Today - Was €280.99, now €215.99 (23% OFF!)
✓ Professional Sushi Knives - Restaurant-quality Yanagiba blades
✓ Complete Sushi Set - 2 essential sizes for all sashimi work
✓ Traditional Japanese Design - Authentic Yanagiba geometry
✓ Perfect for Sushi Chefs - Professional and home sushi makers
✓ Collector's Item - Limited production specialty knives
✓ 30-Day Money-Back Guarantee - Risk-free purchase
• 2 Professional Yanagiba Damascus Steel Knives
• Care and maintenance guide
• Protective blade covers
• Authenticity certificate
• Premium protective packaging
• Blade Material: 67-Layer Damascus Steel
• Handle Material: Natural Wood
• Hardness: 60+ HRC
• Construction: Full Tang
• Total Weight: 2kg (complete set)
• Blade Type: Traditional Yanagiba (single-bevel)
• Origin: Japanese design and craftsmanship
• Hand wash and dry immediately after each use
• Use wooden cutting boards for sashimi work
• Sharpen with Japanese whetstone (1000-6000 grit)
• Oil wood handles occasionally to preserve beauty
• Store in protective sheaths when not in use
• Oil blade occasionally to prevent oxidation