Akai Premium Damascus Chef Knife 20cm - VG-10 Steel Excellence

Upgrade your kitchen with the Akai 20cm Chef Knife from the AKAI series — expertly crafted with 67 layers of VG-10 Damascus steel. This chef knife offers exceptional sharpness and durability for professional kitchen use, delivering effortless cutting for serious home chefs and culinary professionals.

Authentic 67-Layer VG-10 Damascus Steel

Crafted from premium 67 layers of VG-10 Damascus steel, this chef knife features the iconic wave pattern that's become the hallmark of elite Japanese cutlery. The high-carbon steel core delivers exceptional edge retention while resisting corrosion and staining.

At 60±2 HRC blade hardness, the Akai maintains a razor-sharp edge through months of professional use, ensuring effortless cutting for all your kitchen tasks.

Carbon Wood Handle - Comfortable & Durable

The carbon wood handle provides a comfortable grip and adds to the knife's durability. The ergonomic design offers superior control during extended prep sessions, while the natural wood develops a beautiful patina over time.

The carbon wood construction creates a handle that's both strong and aesthetically pleasing, making this knife a reliable kitchen companion.

Versatile 20cm Blade - Your Kitchen Workhorse

The 20cm (7.9") blade length is the perfect size for professional chefs — long enough to handle large ingredients efficiently, yet maneuverable enough for detailed work. Perfect for:

• Slicing — Effortlessly cut through proteins, vegetables, and fruits with precision
• Dicing & Chopping — Rock-chop technique for efficient vegetable prep
• Mincing — Fine mince herbs and aromatics with ease
• Protein Preparation — Break down chicken, fish, and meat with confidence
• General Kitchen Tasks — Your go-to knife for 90% of cooking tasks
• Professional Techniques — Suitable for all classic knife cuts

Premium Specifications

• Blade Material: 67-layer VG-10 Damascus steel
• Blade Length: 20cm (7.9 inches)
• Hardness: 60±2 HRC for exceptional edge retention
• Handle Material: Carbon wood for comfort and durability
• Weight: 185g (perfectly balanced)
• Origin: Japan - handmade Japanese craftsmanship
• HS Code: 821191
• Edge Type: Razor-sharp out of the box

Why Chefs Choose Akai

The Akai Damascus chef knife has earned its reputation for three critical reasons: exceptional sharpness, superior durability, and reliable performance. The 60±2 HRC hardness rating and VG-10 steel core mean you'll have a knife that stays sharp longer, while the carbon wood handle provides comfortable control for all your cutting tasks.

Perfect For

✓ Professional chefs upgrading their knife roll
✓ Home cooks serious about cooking quality
✓ Culinary students building their first premium knife
✓ Anyone transitioning from basic knives to professional-grade cutlery
✓ Gift-givers seeking a premium chef knife
✓ Kitchen experts who appreciate Japanese craftsmanship

Versatile Applications

Ideal for home kitchens, professional restaurants, hotels, catering operations, culinary schools, and outdoor cooking. The 20cm blade handles everything from delicate herb work to breaking down proteins with equal precision.

Investment in Quality - Save €20 Today

At €75 (regular €95), you're investing in a knife that will last decades with proper care. The combination of 67-layer VG-10 Damascus steel and carbon wood handle ensures this knife will become your most-reached-for kitchen tool.

Care Instructions - Preserving Your Investment

Daily Care: Hand wash with mild soap and warm water immediately after use. Dry thoroughly with a soft cloth to prevent water spots and maintain the carbon wood handle's integrity.

Storage: Store in a knife block, on a magnetic strip, or in a protective sheath. Never store loose in drawers where the blade can contact other utensils.

Maintenance: Hone regularly with a honing rod to maintain edge alignment. Professional sharpening recommended 1-2 times per year depending on usage frequency.

What to Avoid: Never use dishwashers (damages both blade and handle), never cut on glass/ceramic/stone surfaces (dulls edge), never use for prying or twisting motions (can chip blade).

With proper care, your Akai Damascus chef knife will develop character and improve with age, becoming a cherished kitchen companion for decades.