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Go to the shopExperience the pinnacle of Japanese knife craftsmanship - The Yoshihiro VG-10 Damascus Gyuto is a masterfully handcrafted Japanese chef's knife featuring 46 layers of hammered Damascus steel with a distinctive pattern and premium Ambrosia wood handle. With unparalleled sharpness and endurance, this knife is essential for any serious kitchen.
The Gyuto is the Japanese version of a Western chef's knife, perfect for:
✓ Save €30 Today - Was €110.00, now €80.00
✓ 46 Layers VG-10 Damascus - Superior Japanese steel
✓ Hammered Pattern - Reduces food sticking
✓ Ambrosia Wood Handle - Premium exotic wood
✓ Handcrafted in Japan - Traditional craftsmanship
✓ Lightweight - Only 190g for precise control
✓ Unparalleled Endurance - Long-lasting performance
✓ Perfect Gift - Ideal for master chefs
✓ 30-Day Money-Back Guarantee - Risk-free purchase
• 1x Yoshihiro VG-10 Damascus Gyuto Knife (23cm/9")
• Care instructions
• Protective blade cover
• Authenticity certificate
• Blade Length: 23cm (9 inches)
• Blade Material: 46-Layer VG-10 Hammered Damascus Steel
• Handle Material: Premium Ambrosia Wood
• Pattern: Hammered Damascus (reduces food sticking)
• Weight: 190g (lightweight)
• Barcode: 47637081
• Origin: Handcrafted in Japan
• Hand wash and dry immediately
• Use wooden or plastic cutting boards
• Sharpen with Japanese whetstone (3000-8000 grit for VG-10)
• Oil Ambrosia wood handle occasionally to preserve beauty
• Store in knife block or magnetic strip
• Oil blade occasionally to prevent oxidation