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Go to the shop€110,00
Master every cutting task with the Izanagi 22cm Damascus Chef Knife — a professional-grade blade that combines traditional Japanese craftsmanship with stunning green wood and copper bolster handle. Perfect as your primary kitchen workhorse, this knife delivers exceptional performance for serious home chefs and culinary professionals.
Crafted from premium 67 layers of high-quality Damascus steel, this chef knife features the iconic wave pattern that's become the hallmark of elite Japanese cutlery. The high-carbon stainless steel core delivers exceptional edge retention while resisting corrosion and staining.
At 60 HRC hardness with a precision thickness of 2.0mm, the Izanagi maintains a razor-sharp edge through months of professional use. The precision-balanced 22cm blade provides the perfect length for versatile kitchen tasks without being unwieldy.
The premium green solidified wood handle with copper bolster isn't just visually striking — it provides superior grip control, natural antimicrobial properties, and ergonomic comfort during extended prep sessions. The distinctive green wood grain combined with copper accents creates a knife that's as beautiful to display as it is functional to use.
The textured finger points provide slip-resistant grip for added safety and control, while the stabilized wood is moisture-resistant and develops a beautiful patina over time.
The 22cm (8.7") blade length is the sweet spot for professional chefs — long enough to handle large ingredients efficiently, yet maneuverable enough for detailed work. Perfect for:
The Izanagi Damascus chef knife has earned its reputation for three critical reasons: exceptional sharpness, superior balance, and stunning aesthetics. The 60 HRC hardness rating means you'll spend more time cooking and less time sharpening, while the distinctive green wood handle makes this knife a conversation piece in any kitchen.
✓ Professional chefs upgrading their knife roll
✓ Home cooks serious about cooking quality
✓ Culinary students building their first premium knife
✓ Japanese cuisine enthusiasts
✓ Anyone transitioning from basic knives to professional-grade cutlery
✓ Gift-givers seeking a unique, premium chef knife
✓ Kitchen experts who appreciate fine craftsmanship
Ideal for home kitchens, professional restaurants, hotels, catering operations, culinary schools, and outdoor cooking. The 22cm blade handles everything from delicate herb work to breaking down proteins with equal precision and style.
At €80 (regular €110), you're investing in a knife that will last decades with proper care. The combination of 67-layer Damascus steel, distinctive green wood handle, and traditional Japanese craftsmanship ensures this knife will become your most-reached-for kitchen tool.
Daily Care: Hand wash with mild soap and warm water immediately after use. Dry thoroughly with a soft cloth to prevent water spots and maintain the wood handle's integrity.
Storage: Store in a knife block, on a magnetic strip, or in a protective sheath. Never store loose in drawers where the blade can contact other utensils.
Maintenance: Hone regularly with a honing rod to maintain edge alignment. Professional sharpening recommended 1-2 times per year depending on usage frequency.
What to Avoid: Never use dishwashers (damages both blade and handle), never cut on glass/ceramic/stone surfaces (dulls edge), never use for prying or twisting motions (can chip blade).
With proper care, your Izanagi Damascus chef knife will develop character and improve with age, becoming a cherished kitchen companion for decades.
