Yoko Turunasaki Boning Knife 17.3cm - VG-10 Damascus Steel with Colored Wood Rose Handle

Precision deboning with Japanese excellence - The Yoko Turunasaki Boning Knife features premium VG-10 Damascus steel core with a stunning colored wood rose handle. With 60+2 HRC hardness and 2.5mm blade thickness, this 17.3cm knife delivers exceptional precision and strength for all your boning, filleting, and trimming needs.

✨ Key Features:

• 17.3cm (6.8") Boning Blade - Perfect size for deboning and filleting
• VG-10 Damascus Steel Core - Superior sharpness and edge retention
• 60+2 HRC Hardness - Professional-grade durability and long-lasting sharpness
• 2.5mm Blade Thickness - Perfect balance of flexibility and strength
• Colored Wood Rose Handle - Elegant and comfortable grip
• Lightweight - Only 171g for precise control
• Made in Japan - Authentic Japanese craftsmanship

🔪 Perfect For:

• Deboning Meat - Expertly remove bones from chicken, beef, pork
• Filleting Fish - Clean, precise cuts for fish preparation
• Trimming Fat - Remove excess fat and silver skin
• Butterflying - Create uniform cuts for even cooking
• Precision Work - Detailed cutting tasks

💎 Why VG-10 Damascus Steel Core?

• Exceptional Sharpness - VG-10 core for razor-sharp edge
• Superior Edge Retention - 60+2 HRC hardness stays sharp longer
• Damascus Pattern - Beautiful wave designs on blade
• Corrosion Resistant - Perfect for meat and fish preparation
• Professional Grade - Used by butchers and chefs worldwide

🔪 Why Choose Yoko Turunasaki Boning Knife:

✓ Save €15 Today - Was €90.00, now €75.00
✓ VG-10 Damascus Steel Core - Superior Japanese steel
✓ 60+2 HRC Hardness - Professional edge retention
✓ Colored Wood Rose Handle - Elegant and comfortable
✓ 2.5mm Thickness - Perfect flexibility for boning
✓ Lightweight - Only 171g for precise control
✓ Made in Japan - Authentic craftsmanship
✓ Perfect Gift - Ideal for butchers and chefs
✓ 30-Day Money-Back Guarantee - Risk-free purchase

👨🍳 Perfect For:

• Professional butchers and meat processors
• Home cooks who prepare whole chickens and roasts
• Hunters and outdoor enthusiasts
• Culinary students learning butchery skills
• Knife collectors seeking VG-10 Damascus
• Gift for serious cooking enthusiasts

⭐ What Customers Say:

"The Yoko Turunasaki boning knife is exceptional! The VG-10 steel is incredibly sharp and perfect for deboning chicken!" - Chef Marco R.
"Best boning knife I've ever owned. The colored wood rose handle is gorgeous and the blade is razor-sharp!" - Sarah L.
"Worth every euro. I use it every time I prepare meat!" - Thomas K.

📦 What's Included:

• 1x Yoko Turunasaki Boning Knife (17.3cm/6.8")
• Care instructions
• Protective blade cover
• Authenticity certificate

🎯 Specifications:

• Blade Length: 17.3cm (6.8 inches)
• Blade Material: VG-10 Damascus Steel Core
• Handle Material: Colored Wood Rose
• Hardness: 60+2 HRC
• Blade Thickness: 2.5mm
• Weight: 171g (lightweight)
• Barcode: 09011033
• Origin: Made in Japan

🎯 Care Instructions:

• Hand wash and dry immediately
• Use wooden or plastic cutting boards
• Sharpen with whetstone (3000-8000 grit for VG-10)
• Oil colored wood handle occasionally to preserve beauty
• Store in knife block or protective sheath
• Oil blade occasionally to prevent oxidation