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Go to the shopMake authentic sushi rice like a professional - This traditional Japanese Hangiri wooden rice tub is essential for making perfect sushi rice. The wooden construction naturally absorbs excess moisture while cooling the rice, creating the ideal texture for sushi, salads, and rice bowls.
Traditional Japanese chefs use wooden Hangiri tubs because:
✓ Save €19 Today - Was €66.00, now €46.75
✓ Authentic Japanese Design - Traditional Hangiri/Oke style
✓ Natural Wood - Essential for perfect sushi rice
✓ Large Capacity - Perfect for family meals
✓ Versatile Use - Mixing, cooling, and serving
✓ Restaurant Quality - Professional sushi chef tool
✓ Perfect Gift - Ideal for sushi lovers and Japanese cuisine enthusiasts
✓ 30-Day Money-Back Guarantee - Risk-free purchase
• 1x Japanese Hangiri Wooden Rice Tub
• Care instructions
• Material: Natural wood
• Design: Traditional Japanese Hangiri/Oke bucket
• Weight: 0.87kg
• Use: Mixing, cooling, and serving rice
• Capacity: Large (family-size portions)
• Style: Traditional Japanese
1. Cook sushi rice according to package instructions
2. Transfer hot rice to the Hangiri
3. Add sushi vinegar while rice is hot
4. Mix gently with a wooden paddle (shamoji)
5. Fan the rice while mixing to cool it down
6. The wood will absorb excess moisture for perfect texture
7. Use immediately for sushi or serve in the Hangiri
• Rinse with water after each use
• Do not use soap (wood will absorb it)
• Dry thoroughly before storing
• Store in dry, well-ventilated area
• Oil occasionally with food-safe mineral oil
• Not dishwasher safe