Hitoshi Professional Damascus Utility Knife 16cm - VG-10 Steel Precision

Experience versatile cutting performance with the Hitoshi 16cm Damascus Utility Knife — a professional-grade blade that combines traditional Japanese craftsmanship with modern Damascus steel technology. Perfect for detailed cutting tasks, this knife is the essential mid-size blade for serious home chefs and culinary professionals.

Premium Damascus Steel - Superior Performance

Crafted from authentic Damascus steel, this utility knife features the iconic wave pattern that's become the hallmark of elite Japanese cutlery. The high-carbon steel core delivers exceptional edge retention while resisting corrosion and staining.

At 62+ HRC hardness with a precision thickness of 2-2.3mm, the Hitoshi maintains a razor-sharp edge through months of professional use. The 16cm blade length provides the perfect balance between maneuverability and cutting capacity.

Ergonomic Octagonal Wood Handle - Superior Control

The premium octagonal solidified wood handle provides superior grip control and natural hand positioning that reduces fatigue during extended prep sessions. The traditional Japanese octagonal design fits naturally in your hand, allowing for precise control on detailed cutting tasks.

The natural wood develops a beautiful patina over time while maintaining its structural integrity and grip performance.

Versatile 16cm Blade - Your Essential Mid-Size Knife

The 16cm (6.3") blade length is the perfect mid-size knife — maneuverable enough for detailed work, yet substantial enough for everyday tasks. Perfect for:

• Sandwich Preparation — Slice meats, cheeses, and vegetables with precision
• Fruit & Vegetable Prep — Trim, peel, and slice smaller produce
• Detailed Cutting Tasks — Bridge the gap between chef knife and paring knife
• Cheese & Charcuterie — Perfect size for preparing appetizer boards
• General Kitchen Tasks — Your go-to knife for 40% of cooking tasks

Premium Specifications

• Blade Material: Damascus steel with high-carbon core
• Blade Length: 16cm (6.3 inches)
• Hardness: 62+ HRC for exceptional edge retention
• Blade Thickness: 2-2.3mm for optimal balance
• Handle Material: Premium octagonal solidified wood
• Handle Design: Traditional Japanese octagonal shape
• Origin: Japan - authentic Japanese craftsmanship
• Edge Type: Razor-sharp out of the box

Why Chefs Choose Hitoshi Utility Knives

The Hitoshi Damascus utility knife has earned its reputation for three critical reasons: exceptional versatility, superior sharpness, and lasting durability. The 62+ HRC hardness rating means you'll spend more time cooking and less time sharpening, while the ergonomic octagonal handle provides precise control for detailed work.

Perfect For

✓ Professional chefs needing a versatile mid-size blade
✓ Home cooks who want a knife for detailed tasks
✓ Sandwich and lunch preparation
✓ Fruit and vegetable trimming
✓ Cheese and charcuterie boards
✓ Culinary students building their knife collection
✓ Gift-givers seeking a premium utility knife

Versatile Applications

Ideal for home kitchens, professional restaurants, hotels, catering operations, outdoor cooking, and anywhere you need a reliable mid-size blade. The 16cm length handles everything from delicate garnish work to everyday cutting tasks.

Sustainable & Durable

Made with eco-friendly materials and sustainable manufacturing practices, the Hitoshi utility knife is built to last decades with proper care. Durable, easy to use, and always in stock for your cutting needs.

Care Instructions - Preserving Your Investment

Daily Care: Hand wash with mild soap and warm water immediately after use. Dry thoroughly with a soft cloth to prevent water spots and maintain the wood handle's integrity.

Storage: Store in a knife block, on a magnetic strip, or in a protective sheath. Never store loose in drawers where the blade can contact other utensils.

Maintenance: Hone regularly with a honing rod to maintain edge alignment. Professional sharpening recommended 1-2 times per year depending on usage frequency.

What to Avoid: Never use dishwashers (damages both blade and handle), never cut on glass/ceramic/stone surfaces (dulls edge), never use for prying or twisting motions (can chip blade).

With proper care, your Hitoshi Damascus utility knife will become a cherished kitchen companion for decades.