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Go to the shopMaster precision cutting with the Katsumi 14cm Damascus Utility Knife — a professional-grade blade engineered with Japanese VG-10 Damascus steel for effortless prep work and lasting sharpness. Perfect for detailed tasks, this knife delivers exceptional performance for serious home chefs and culinary professionals.
Crafted from premium 67-layer VG-10 Damascus steel, this utility knife features the iconic wave pattern that's become the hallmark of elite Japanese cutlery. The high-carbon stainless steel core delivers exceptional edge retention while resisting corrosion and staining.
The VG-10 steel core ensures this knife stays razor-sharp longer, reducing constant re-sharpening and saving you valuable time in the kitchen. Experience superior edge retention and corrosion resistance for decades of reliable performance.
The premium resin-wood handle with elegant floral pattern isn't just beautiful — it ensures fatigue-free control during extended prep sessions, even with wet hands. The ergonomic design provides superior grip and natural hand positioning that reduces strain.
The amber-colored floral pattern creates a handle that's both functional and artistic, making this knife a statement piece worthy of display and gifting.
The 14cm (5.5") blade length is the perfect size for detailed kitchen tasks. Handcrafted using traditional Japanese forging techniques, this blade excels at:
The Katsumi Damascus utility knife has earned its reputation for three critical reasons: exceptional sharpness, superior craftsmanship, and timeless aesthetics. The VG-10 steel core and handcrafted Japanese forging mean you'll spend more time cooking and less time maintaining your knife, while the elegant floral handle makes this knife a conversation piece.
✓ Professional chefs needing a precision detail knife
✓ Home cooks who want effortless prep work
✓ Detailed trimming and peeling tasks
✓ Vegetable slicing and garnish work
✓ Culinary students building their knife collection
✓ Gift-givers seeking a premium, artistic knife
✓ Collectors of Japanese cutlery
Ideal for home kitchens, professional restaurants, hotels, catering operations, and anywhere precision cutting is essential. The 14cm blade handles everything from delicate garnish work to everyday prep tasks with exceptional control.
Daily Care: Hand wash with mild soap and warm water immediately after use. Dry thoroughly with a soft cloth to prevent water spots and maintain the resin-wood handle's integrity.
Storage: Store in a knife block, on a magnetic strip, or in a protective sheath. Never store loose in drawers where the blade can contact other utensils.
Maintenance: Hone regularly with a honing rod to maintain edge alignment. Professional sharpening recommended 1-2 times per year depending on usage frequency.
What to Avoid: Never use dishwashers (damages both blade and handle), never cut on glass/ceramic/stone surfaces (dulls edge), never use for prying or twisting motions (can chip blade).
With proper care, your Katsumi Damascus utility knife will become a cherished kitchen companion, combining Japanese craftsmanship and artistic beauty for decades of reliable performance.