Akai Collection - Premium 3-Piece Damascus VG-10 Knife Set

Three essential Japanese knives in one premium set - The Akai Damascus VG-10 Collection features a chef knife, nakiri, and kiritsuke with stunning 67-layer Damascus steel and luxurious resin burl wood handles. Perfect for serious home cooks and professional chefs.

✨ Complete 3-Piece Set Includes:

• Chef Knife - All-purpose blade for daily cooking tasks
• Nakiri Knife - Japanese vegetable knife for precision cutting
• Kiritsuke Knife - Multi-purpose Japanese blade for slicing and chopping

💎 Premium VG-10 Damascus Steel Features:

• 67 Layers of Damascus Steel - Stunning wave patterns with VG-10 core
• VG-10 Steel Core - Superior sharpness, edge retention, and corrosion resistance
• Japanese 15° Angle - Razor-sharp edge for precision cutting
• Premium Resin Burl Wood Handles - Luxurious look and comfortable grip
• Perfectly Balanced - Optimal weight distribution for effortless cutting
• Hand-Forged Quality - Traditional Japanese craftsmanship

🔪 Why Choose This 3-Piece Set:

✓ Save €30 Today - Was €250.00, now €220.00
✓ VG-10 Damascus Steel - Superior to standard Damascus
✓ 3 Essential Japanese Knives - Chef, Nakiri, Kiritsuke
✓ Resin Burl Wood Handles - Luxury aesthetics and comfort
✓ Professional Quality - Restaurant-grade performance
✓ Perfect Gift - Ideal for knife enthusiasts and Japanese cuisine lovers
✓ 30-Day Money-Back Guarantee - Risk-free purchase

👨🍳 Perfect For:

• Professional chefs who demand VG-10 quality
• Japanese cuisine enthusiasts
• Home cooks who appreciate premium knives
• Knife collectors seeking VG-10 Damascus
• Gift for serious cooking enthusiasts

📦 What's Included:

• 1x Chef Knife (VG-10 Damascus)
• 1x Nakiri Knife (VG-10 Damascus)
• 1x Kiritsuke Knife (VG-10 Damascus)
• Care instructions
• Authenticity certificate

🎯 Specifications:

• Blade Material: 67-Layer Damascus Steel with VG-10 Core
• Handle Material: Premium Resin Burl Wood
• Edge Angle: Japanese 15° per side
• Weight: 606g (complete set)
• Origin: Japanese design and craftsmanship

🎯 Care Instructions:

• Hand wash and dry immediately
• Use wooden or plastic cutting boards
• Sharpen with Japanese whetstone (3000-8000 grit for VG-10)
• Store in knife block or magnetic strip
• Oil blades occasionally to prevent oxidation