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Go to the shop€110,00
Experience expert-grade performance with the AKARYU 20cm (8 inch) Chef Knife — a professional kitchen knife designed for daily kitchen cut usage. With a 55-layer copper Damascus steel blade and a red resin and carbon fiber handle, this knife offers a straight edge and a thickness of 2.2mm for precise and effortless cutting.
Crafted from premium 55 layers of copper Damascus steel, this chef knife features a unique copper-toned wave pattern that's both beautiful and functional. The high-carbon steel core delivers exceptional edge retention while resisting corrosion and staining.
At 60 HRC hardness with a precision thickness of 2.2mm, the AKARYU maintains a razor-sharp straight edge through months of professional use, ensuring durability and longevity for all your kitchen tasks.
The red resin and carbon fiber composite handle provides a stylish touch that combines modern aesthetics with superior grip performance. The ergonomic design offers comfortable control during extended prep sessions.
The striking red and carbon fiber construction creates a handle that's both durable and eye-catching, making this knife stand out in any professional kitchen.
The 20cm (8 inch) blade length is the perfect size for professional chefs — long enough to handle large ingredients efficiently, yet maneuverable enough for detailed work. Perfect for:
The AKARYU Damascus chef knife has earned its reputation for three critical reasons: exceptional sharpness, unique copper Damascus aesthetics, and superior craftsmanship. The 60 HRC hardness rating and 55-layer copper Damascus steel mean you'll have a knife that stays sharp longer, while the red resin carbon fiber handle provides comfortable control for all your cutting tasks.
✓ Professional chefs upgrading their knife roll
✓ Home cooks serious about cooking quality
✓ Culinary students building their first premium knife
✓ Anyone transitioning from basic knives to professional-grade cutlery
✓ Gift-givers seeking a unique, premium chef knife
✓ Kitchen experts who appreciate distinctive Damascus patterns
Ideal for home kitchens, professional restaurants, hotels, catering operations, culinary schools, and outdoor cooking. The 20cm blade handles everything from delicate herb work to breaking down proteins with equal precision and style.
At €85 (regular €110), you're investing in a one-of-a-kind knife that combines Japanese copper Damascus steel with modern red resin carbon fiber design. This chef knife will become your most-reached-for kitchen tool for decades.
Daily Care: Hand wash with mild soap and warm water immediately after use. Dry thoroughly with a soft cloth to prevent water spots and maintain the handle's integrity.
Storage: Store in a knife block, on a magnetic strip, or in a protective sheath. Never store loose in drawers where the blade can contact other utensils.
Maintenance: Hone regularly with a honing rod to maintain edge alignment. Professional sharpening recommended 1-2 times per year depending on usage frequency.
What to Avoid: Never use dishwashers (damages both blade and handle), never cut on glass/ceramic/stone surfaces (dulls edge), never use for prying or twisting motions (can chip blade).
With proper care, your AKARYU Damascus chef knife will develop character and improve with age, becoming a cherished kitchen companion for decades of expert-grade performance.
