Akai Premium Damascus Kiritsuke Knife 190mm - VG-10 Steel Excellence

Enhance your professional kitchen with the Akai 190mm Kiritsuke Knife from the AKAI series — expertly crafted with 67 layers of VG-10 Damascus steel. This kiritsuke knife offers exceptional sharpness and durability, ensuring effortless cutting for serious home chefs and culinary professionals.

Authentic 67-Layer VG-10 Damascus Steel

Crafted from premium 67 layers of VG-10 Damascus steel, this kiritsuke knife features the iconic wave pattern that's become the hallmark of elite Japanese cutlery. The high-carbon steel core delivers exceptional edge retention while resisting corrosion and staining.

At 60±2 HRC blade hardness, the Akai maintains a razor-sharp edge through months of professional use, ensuring effortless cutting for all your kitchen tasks.

Carbon Wood Handle - Comfortable & Durable

The carbon wood handle offers a comfortable grip and adds to the knife's durability. The ergonomic design provides superior control during extended prep sessions, while the natural wood develops a beautiful patina over time.

The carbon wood construction creates a handle that's both strong and aesthetically pleasing, making this knife a reliable kitchen companion.

Traditional Kiritsuke Design - Japanese Hybrid Blade

The 190mm (7.5") kiritsuke blade is a traditional Japanese hybrid knife that combines the best features of a chef knife and yanagiba. Perfect for:

• Precision Slicing — Clean, precise cuts through proteins and vegetables
• Push-Cutting Technique — Flat edge allows for efficient cutting motion
• Sushi & Sashimi — Ideal for Japanese cuisine preparation
• Protein Preparation — Handle fish and meat with confidence
• Vegetable Work — Efficient prep with superior control
• Professional Techniques — Suitable for advanced Japanese cutting methods

Premium Specifications

• Blade Material: 67-layer VG-10 Damascus steel
• Blade Length: 190mm (7.5 inches)
• Blade Style: Traditional Japanese kiritsuke (hybrid knife)
• Hardness: 60±2 HRC for exceptional edge retention
• Handle Material: Carbon wood for comfort and durability
• Weight: 202g (perfectly balanced)
• Origin: Japan - handmade Japanese craftsmanship
• HS Code: 821599
• Edge Type: Razor-sharp out of the box

Why Chefs Choose Akai Kiritsuke

The Akai Damascus kiritsuke knife has earned its reputation for three critical reasons: exceptional precision, superior sharpness, and traditional craftsmanship. The 60±2 HRC hardness rating and VG-10 steel core mean you'll have a knife that stays sharp longer, while the carbon wood handle provides comfortable control for advanced cutting techniques.

Perfect For

✓ Professional chefs specializing in Japanese cuisine
✓ Sushi and sashimi preparation
✓ Home cooks exploring traditional Japanese knives
✓ Culinary students learning advanced techniques
✓ Anyone upgrading to premium Japanese cutlery
✓ Gift-givers seeking an authentic kiritsuke knife
✓ Kitchen experts who appreciate Japanese craftsmanship

Versatile Applications

Ideal for home kitchens, professional restaurants, sushi bars, hotels, catering operations, Japanese cuisine preparation, and anywhere precision cutting is essential. The 190mm kiritsuke blade handles everything from delicate sashimi slicing to efficient vegetable prep with traditional Japanese precision.

Investment in Quality - Save €20 Today

At €75 (regular €95), you're investing in a knife that combines Japanese VG-10 Damascus steel with traditional kiritsuke design. This knife will become a valued tool in your professional kitchen for decades.

Care Instructions - Preserving Your Investment

Daily Care: Hand wash with mild soap and warm water immediately after use. Dry thoroughly with a soft cloth to prevent water spots and maintain the carbon wood handle's integrity.

Storage: Store in a knife block, on a magnetic strip, or in a protective sheath. Never store loose in drawers where the blade can contact other utensils.

Maintenance: Hone regularly with a honing rod to maintain edge alignment. Professional sharpening recommended 1-2 times per year depending on usage frequency.

What to Avoid: Never use dishwashers (damages both blade and handle), never cut on glass/ceramic/stone surfaces (dulls edge), never use for prying or twisting motions (can chip blade).

With proper care, your Akai Damascus kiritsuke knife will become a cherished kitchen companion, combining Japanese craftsmanship and traditional design for decades of reliable performance.