The Three Virtues: Master Meat, Fish & Vegetables

The Inari Okami Santoku 175mm Damascus Steel Knife embodies the Japanese philosophy of "three virtues"—a single blade that excels at cutting meat, fish, and vegetables with equal precision. This is the ultimate all-purpose kitchen knife for home cooks and professional chefs who demand versatility without compromise.

Premium Damascus Steel with Mirror-Polish Finish

• 175mm Blade Length: The ideal size for everyday cooking—compact enough for precision work, large enough for efficient prep
• Authentic Santoku Design: Wide blade with a flat edge perfect for the push-cut technique and easy transfer from cutting board to pan
• Mirror-Polished Damascus: Hand-polished to a stunning reflective finish that showcases the mesmerizing layered steel pattern
• Multi-Layer Construction: Damascus forging delivers superior edge retention, durability, and resistance to staining
• Razor-Sharp Edge: Precision-ground for effortless slicing, dicing, and chopping straight from the box

Your Go-To Knife for Everything

The santoku is Japan's answer to the Western chef's knife—and many cooks prefer it for its superior balance and versatility. The 175mm length is perfect for:

• Vegetables: Julienne, brunoise, chiffonade—the flat edge rocks smoothly through herbs and produces paper-thin slices
• Proteins: Slice raw fish for sashimi, portion chicken breasts, trim fat with surgical precision
• Daily Prep: Mincing garlic, dicing onions, chopping herbs—this knife handles 90% of your kitchen tasks
• Transfer & Serving: Wide blade makes it easy to scoop and transfer ingredients

Exceptional Balance & Control

Experience the perfect weight distribution that reduces hand fatigue during extended prep sessions. The santoku's shorter length and forward balance point provide exceptional control, making it ideal for cooks with smaller hands or those who prefer a more compact blade.

Care & Maintenance

• Hand wash immediately after use with mild soap and dry thoroughly
• Never use dishwasher—preserves mirror finish and Damascus pattern
• Regular honing recommended; professional sharpening when needed
• Store in knife block, magnetic strip, or blade guard
• Use wooden or plastic cutting boards to protect the edge

Named after the Japanese deity of prosperity and craftsmanship, the Inari Okami Santoku brings centuries of blade-making tradition into your modern kitchen.