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Go to the shopMaster Japanese vegetable cutting with precision - The Kusunoki Masashige Santoku features 67 layers of premium VG-10 Damascus steel with a beautiful rosewood handle and full tang construction. With 60 HRC hardness and anti-corrosion properties, this 18.5cm knife delivers exceptional performance for slicing meat and vegetables with ease.
The Santoku (meaning "three virtues") is a versatile Japanese knife perfect for:
✓ Save €20 Today - Was €90.00, now €70.00
✓ 67 Layers VG-10 Damascus - Superior Japanese steel
✓ 60 HRC Hardness - Razor-sharp edge that lasts months
✓ Rosewood Handle with Full Tang - Premium wood and maximum strength
✓ Anti-Corrosion & Anti-Rust - Long-lasting durability
✓ Lightweight - Only 150g for precise control
✓ Made in Japan - Authentic craftsmanship
✓ Perfect Gift - Ideal for expert chefs
✓ 30-Day Money-Back Guarantee - Risk-free purchase
• 1x Kusunoki Masashige Santoku Knife (18.5cm/7.3")
• Care instructions
• Protective blade cover
• Authenticity certificate
• Blade Length: 18.5cm (7.3 inches)
• Blade Material: 67-Layer VG-10 Damascus Steel
• Handle Material: Premium Rosewood with Full Tang
• Hardness: 60 HRC
• Construction: Full tang design
• Weight: 150g (lightweight)
• Barcode: 40100441
• Origin: Japan
• Hand wash and dry immediately
• Use wooden or plastic cutting boards
• Sharpen with whetstone (3000-8000 grit for VG-10)
• Oil rosewood handle occasionally to preserve beauty
• Store in knife block or magnetic strip
• Oil blade occasionally to prevent oxidation